WHAT WE DO CREATIVE DEVELOPMENT FOOD DEVELOPMENT OPERATIONAL DESIGN
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FOOD DEVELOPMENT

Creating great food and menus is not just about cooking great dishes, it must be;

  • Market driven & creative
  • Value added and differentation with USP's and brand identifiers
  • Meticulously assembled & correctly priced
  • Intelligently sourced and accurately costed
  • Designed to suit the staffing skills set
  • Operationally deliverable and consistent
  • Maintained with detailed recipes & specifications
  • Backed up with relevant supporting documentation & staff training

With an offer that is pitched correctly, consistently deliverable, maximises sales opportunities and profit with great food to match, then you can be happy that youv'e got it right.